FIRST COURSE
- Lobster Timbale roasted beets, corn, arugula, citrus vinaigrette - 15
- Tomato Bruschetta grilled focaccia, ricotta salata - 12
- Shrimp Cocktail baby greens, lemon, cocktail sauce -14
- Duck Leg Confit green lentil and frisée salad, walnut dressing - 11
- Crab Cakes avocado aioli, ginger pickled cucumber, red pepper, baby greens - 13
SALADS
- Mesclun Green Salad with carrot, fennel, cherry tomatoes, manchego cheese and lemon shallot vinaigrette -8
- Bistro Salad endive, frisée, toasted walnut, Great Hill blue cheese, walnut vinaigrette -10
- *Caesar Salad with white anchovy, croutons and Parmigiano Reggiano -8
SOUPS
- Clam chowder New England style - 7
- French onion; gruyere cheese and crostini - 6
- Soup du jour; Chef’s whim - 6
ENTRÉES
- Oven Roasted Rack of Lamb with braised farro, sautéed spinach and a Dijon rosemary crust -22/35
- Moroccan Chicken Breast vegetable tagine, couscous, cumin-cilantro broth - 24
- Grilled Beef Tenderloin proscuitto wrapped asparagus, buttermilk mashed potatoes, red wine
demi-glace - 32
- Oven Roasted Veal Chop sautéed gnocchi, green asparagus, morel mushrooms, sage jus - 38
- Grilled New York Sirloin vegetable bouquetière, truffled potato cake, sauce perigueux - 30
- Tuna Steak black olive potatoes, caramelized baby fennel, warm fava bean-tomato
vinaigrette - 28
- Pan Seared Striped Bass vegetable tian, orzo salad, lemon beurre blanc - 29
- Bacon Wrapped Trout sautéed white beans, braised Swiss chard, sherry vinaigrette - 26
- Shrimp Scampi in a garlic white wine sauce with feta cheese, cherry tomatoes, parsley and lemon
over angel hair pasta -14/26
Due to market price, 2lb. lobster requires 24 hour notice.
*All items cooked to order. Consuming raw or undercooked foods may increase the risk of food borne
illness, especially if you have certain medical conditions.
The use of cellular phones is prohibited in the main dining room and lounge areas.
Please add 7% Mass Sales Tax and a 23% service Charge.
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