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Cafe Menu
Deviled Eggs with paprika and kalamata olive- 5
Parmesan Fries with chipotle ketchup, honey Dijon and truffle mayonnaise - 5
Mediterranean Platter with hummus, eggplant caviar and white bean spread with pita chips - 8
Marinated Olives with lemon and thyme – 5
Fried Calamari with banana peppers, arrabiatta sauce and lemon aioli - 11
Clams Casino with baby greens and toasted focaccia bread - 11
Warm Artichoke and Spinach Dip served with white and blue corn chips - 9
Lanam Wedge with baby romaine, bacon, blue cheese dressing, red onion,
tomato and croutons - 7
Buffalo Chicken Wings bone-in or boneless tossed in hot sauce with blue cheese
dressing, carrot and celery sticks -10
Greek Salad with Grilled Steak Tips with iceberg, romaine, peppers, tomato,
onion, and feta cheese - 14
Lobster Mac & Cheese elbow macaroni, fontina, gruyere, panko bread crumbs - 12
Black Angus Burger aged cheddar, bbq sauce, beer battered fried onion - 14
Chicken Milanese angel hair pasta, pomodoro sauce and parmesan - 15
Grilled Thai Shrimp saffron rice, grilled asparagus, Thai chili sauce and soy - 17
Grilled Cheese mozzarella, tomato, proscuitto, basil pesto on focaccia bread - 11
*All items cooked to order. Consuming raw or undercooked foods may increase the risk of food borne illness,
especially if you have certain medical conditions.
The use of cellular phones is prohibited in the main dining room, café and lounge areas.
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