| Wedding Package 2011 |
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Complete Wedding Menu Package Starting at $56.00 per person, Includes :
Planning made simpleToo busy to plan all the details yourself? We have the solution! We are very happy to offer our vendor package plan in addition to our wedding menu package. Vendor packages include :Centerpiece floral arrangements by Flowers by Steve of Andover, MA or Les Fleur in Andover, MA. Wedding cake selection by Jacques Fine European pastries in Suncook, NH or Johnny Cakes of North Andover, MA. Choose from several top D.J.’s at Get Down Tonight Entertainment of Salem, NH and select a black or white limousine for 6 persons for 3 hours from Black Tie Limousine in Haverhill, MA Vendor Package Pricing:
Please add 7% Sales tax. There is no service charge added to the vendor package pricing
Hors d’OeuvrePlease select five hors d’Oeuvre to be passed butler styleCold Hors d’Oeuvre
Cherry tomatoes stuffed with crab salad
Classic deviled eggs with Spanish paprika sprinkle
Smoked salmon canapé
Melon wrapped in Proscuitto
Green asparagus wrapped with Vermont maple smoked ham
Hot Hors d’Oeuvre
Whole shrimp in a spring roll with Thai chili dipping sauce
Brie & Raspberry phyllo squares with a honey drizzle
Mushrooms stuffed with spinach & parmesan cheese
Vegetable Quesadilla with salsa
Scallops wrapped in bacon
Flatbread with balsamic braised figs & goat cheese
Mini beef Wellington
Mini Greek spinach pies
Chicken saté with peanut dipping sauce
Hors d’Oeuvre Display
Please select two
A selection of cheeses and seasonal fruits served with artisan breads and assorted crackers
Sliced crisp garden vegetables with a duet of ranch and blue cheese dip Medterranean Festival A selection of hommus, taboule, and marinated olives served with toasted pita chips Italian Festival Classic bruchetta display of toasted French bread & herb focaccia, presented with: Balsamic plum tomatoes with basil, roasted garlic & white bean spread and olive tapenade Appetizers and Salads
Please select one
Classic New England Clam Chowder Served with oyster crackers Cream of Broccoli Indulged with aged cheddar cheese
Italian Wedding Soup Prepared with fresh arugula
Tossed Field Greens Served with garden vegetables and a champagne vinaigrette Classic Caesar Salad Prepared with asiago and parmesan cheese Lanam Salad Mixed greens, fresh pear vinaigrette, garnished with grilled pears, glazed pecans and Gorgonzola cheese Tropical Fruit Salad Fresh fruit mélange on a mirror of a watermelon & champagne coulis Enhanced Appetizers
Chilled Jumbo Cocktail Shrimp
Served with traditional cocktail sauce Add $ 9.00 per person Butternut Squash Ravioli Served with an apple cider cream sauce Add $ 5.00 per person Pan Seared Maine Crab Cakes Served with remoulade sauce Add $7.00 per person Entrée Selection
Please select one or two entrees
(Pre-count required) Codfish Loin Served with caramelized onions & white port wine sauce $59.00 per person Grilled Atlantic Salmon Served with a maple balsamic drizzle $62.00 per person Grilled Swordfish Glazed with a lemon and black pepper butter $62.00 per person Fall Harvest Chicken Stuffed chicken breast filled with dried cranberry and apple stuffing Dressed with a Chardonnay jus $56.00 per person Firenze Chicken Pan seared breast of chicken stuffed with caramelized onions Fontina cheese, breadcrumbs, spinach, proscuitto and a Pinot Grigio jus $56.00 per person Pan Roasted Breast of Duck Accompanied by a confit leg and cranberry onion compote $59.00 per person Grilled Pork Tenderloin Served with an orange and onion compote $59.00 per person Slow Roasted Prime Rib of Beef Herb rubbed served with au jus $63.00 per person New York Sirloin Steak Served with a cognac peppercorn sauce $65.00 per person Char‐Grilled Filet Mignon Served with a Port-wine demi-glace $75.00 per person Rack of Lamb Roasted Rack of Lamb rubbed with rosemary & garlic oil $65.00 per person
Duet Entree's
Surf & Turf
5 oz. of sliced tenderloin of beef accompanied by a Maine lobster tail & garlic butter or 3 stuffed shrimp $75.00 Stuffed Shrimp & Chicken 3 baked stuffed shrimp with herb roasted chicken breast scampi sauce served separately $68.00 Sliced Tenderloin of Beef & Grilled Salmon 5 oz. of sliced tenderloin of beef and 5oz. of grilled Atlantic Salmon
with a maple balsamic drizzle
$66.00 More Duet combinations are possible All entrees are served with chef’s choice of seasonal vegetables & starch Please add 7% Mass. meals tax and 23% service charge Dessert SelectionPlease select oneChocolate coated ice-cream truffle served with your wedding cake Chocolate Mousse with Chambord Creme Brulee * Coffee and Tea Service |
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| Ceremony Fee : | Ceremony fee is $600.00 and takes place in our beautifully landscaped garden. The ceremony fee includes: all white chairs for your guests, an additional half an hour to your event time and a rehearsal a few days before your wedding day. |
| Bar Arrangements : | Several options are available, you decide prior to your wedding which option or combination of options suits you. |
| Food Minimums : | Food minimums & rental fees will be required depending on size of your group and date selected, please call our office for details. |