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Passed Cold Hors D'oeuvre |
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Please add 7% Mass Sales Tax and a 23% service Charge.
(PRICED BY THE DOZEN)
| Jumbo Shrimp Cocktail |
$32.00 |
| Cantaloupe Wrapped With Proscuitto Di Parma |
$22.00 |
| Smoked Salmon in a Cucumber Cup with Chives & Crème Fraiche |
$25.00 |
| Asparagus with Herbed Cheese Wrapped in Vermont Maple Smoked Ham |
$21.00 |
| Cherry Tomatoes with Fresh Crab Salad |
$25.00 |
| Citrus & Soy Tuna Tartare on Crispy Wonton Chip |
$25.00 |
| Balsamic Marinated Watermelon with Red Onion & Feta Cheese |
$21.00 |
PASSED HOT HORS D’OEUVRE
(PRICED BY THE DOZEN)
| Whole Shrimp in a Spring Roll with Thai Chili Dipping Sauce |
$25.00 |
| Vegetable Quesadilla with Salsa |
$22.00 |
| Brie & Raspberry Phyllo Squares with Honey Drizzle |
$22.00 |
| Mini Greek Spinach Pies |
$22.00 |
| Mushroom Caps stuffed with Spinach, Sun dried Tomato and Parmesan |
$23.00 |
| Scallops wrapped with Bacon served with a Balsamic Reduction |
$24.00 |
| Ratatouille and Artichoke in Crispy Phyllo Dough |
$23.00 |
| Flatbread with Balsamic Braised Figs & Goat Cheese |
$24.00 |
| Mini Crab Cakes with Remoulade Sauce |
$24.00 |
| Mini Beef Wellington’s |
$27.00 |
| Roasted Lamb Lollipops with Mint Aioli |
$35.00 |
| Chicken Saté with Peanut Dipping Sauce |
$24.00
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