| Hors D'oeuvre Displays |
(PRICED PER PERSON)
Cheese Selection
A selection of sliced cheeses and seasonal fruits Garden Greens
Sliced crisp garden vegetables with a duet of ranch and blue cheese dip Mediterranean Festival
A selection of hummus, taboule, and marinated olives Italian Festival
Classic bruscetta display of toasted French bread & herb focaccia,
presented with: Balsamic plum tomatoes with basil, roasted garlic &
white bean spread and olive tapenade Antipasto Platter
Traditional Italian platter with: marinated mushrooms, olives, fresh
mozzarella, cold cuts, grilled marinated vegetables and stuffed peppers. Raw Bar
Cocktail Shrimp, Oysters, Clams and Stone Crab Claws
Please add 7% Mass Meals Tax and a 23% service Charge. |