| Dinner Banquet Menu |
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Each dinner entrée includes a choice of an appetizer or salad, fresh baked rolls and butter
choice of dessert and coffee & tea service. Appetizers and SaladsPlease choose oneClassic New England clam chowder
Served with oyster crackers
Cream of Broccoli
Indulged with aged cheddar cheese
Italian Wedding Soup
Prepared with fresh arugula
Tossed Field Greens
Served with garden vegetables and a champagne vinaigrette
Classic Caesar Salad
Prepared with asiago and parmesan cheeses
Lanam Salad
Mixed greens, fresh pear vinaigrette, garnished with Grilled pears, glazed pecans and Gorgonzola cheese
Tropical Fruit SaladFresh fruit mélange on a mirror of a watermelon & champagne coulisEnhanced AppetizersChilled Jumbo Cocktail Shrimp
Served with traditional cocktail sauce
Add $9.00 per person
Butternut Squash Ravioli
Served with an apple cider cream sauce
Add $5.00 per person
Pan Seared Maine Crab CakesServed with remoulade sauce
Add $7.00 per person
Entrée SelectionPlease select one or two entrées(Pre-count required) Baked Atlantic HaddockTopped with herbed breadcrumbs
$44.00 per person
Pan Roasted Salmon
Crusted with Dijon caramelized onions
$45.00 per person
Grilled Swordfish
Glazed with a lemon & black pepper butter
$45.00 per person
Fall Harvest Chicken
Stuffed chicken breast filled with dried cranberry & apple stuffing
Dressed with a Chardonnay jus
$41.00 per person
Firenze Chicken
Pan seared breast of chicken stuffed with caramelized onions
Fontina cheese, breadcrumbs, spinach, Proscuitto and a Pinot Grigio jus
$42.00 per person
Pan Roasted Breast of Duck
Accompanied by a confit leg and cranberry onion compote
$44.00 per person
Grilled Pork Tenderloin
Served with an orange and onion compote
$44.00 per person
Slow Roasted Prime Rib of Beef
Herb rubbed served with au jus
$47.00 per person
New York Sirloin
Served with a cognac peppercorn sauce
$47.00 per person
Char-Grilled Filet Mignon
Served with a Port‐wine demi-glace
$51.00 per person
Rack of Lamb
Roasted Rack of Lamb rubbed with rosemary & garlic oil
$49.00 per person
Duet Entrées
Filet Mignon with Lobster5 oz. of sliced tenderloin accompaniedBy a Maine lobster tail & garlic butter or 3 stuffed shrimp $59.00 Stuffed Shrimp & Chicken3 Stuffed shrimp with herb roasted chicken breastScampi sauce served separately $48.00 Tenderloin & Firenze Chicken5 oz. of sliced tenderloin of beef &half serving of Firenze chicken$49.00 More Duet combinations are possible All entrees are served with chef’s choice of seasonal vegetables & starch Please add 23% service charge and 7 %. Mass. meals Tax Dessert Selection
Please select one
Chocolate coated ice-cream truffle served with your own special occasion cake
Chocolate mousse with Chambord
Crème Brûlée
Seasonal Cheesecake
Chocolate cake with raspberry coulis
* Coffee & Tea Service |