Cocktail Stations
Price Per Person
Salad Station
(Choice of Two)
Garden Greens with a Duet of Dressings
Caesar Salad with Reggiano Parmesan Cheese
Tomato Mozzarella with a Balsamic Drizzle
Cucumber and Red Onion
$10.00
Pasta Station
(Choice of Two)
$10.00
Spinach & Tomato Cheese Tortellini with Roasted Garlic & Pine nuts
Penne Pasta with a Gorgonzola Cream Sauce
Three Cheese Tortellini with Slow Roasted Tomatoes
Butternut Ravioli with a Browned Butter Sage Sauce
Wild Mushroom Ravioli in a White Wine Butter Sauce
Stir-Fry Stations
Chicken Teriyaki with Oriental Vegetables $12.75
Beef Teriyaki with Snow Peas $13.95
Japanese Vegetables with Ponzi Sauce $7.25
Shrimp Scampi with Angel Hair Pasta $14.95
Carving Stations
Roasted Black Angus Tenderloin with Horseradish Mayonnaise and assorted Rolls $14.95
Roasted Turkey Breast with Cranberry Mayonnaise and assorted Rolls $8.95
Maple Cured Vermont Ham with Whole Grain Mustard Cider Glaze $8.95
Roasted Center Cut Pork Loin with Cranberry Onion Compote $10.00
Carved Leg of Spring Lamb with Mint Jus $10.00
Pork Steamship with a Rosemary Jus (Min. 50 persons) $12.00
Please add 7% Mass Meals Tax and a 23% service Charge.