Lanam Club Inc.

Each luncheon entrée includes an appetizer, fresh baked rolls and butter,

Please choose one

Classic New England clam chowder

Served with oyster crackers

Soup Du Jour

 

Tossed Field Greens

Served with garden vegetables and a balsamic vinaigrette

Classic Caesar Salad

Prepared with asiago and parmesan Cheeses

Tropical Fruit Salad

Fresh fruit mélange on a mirror of a watermelon & champagne coulis

Jumbo Shrimp Cocktail

4 Large Cocktail Shrimp with lemon & cocktail sauce

 

Please select one or two entrees

(Precount required)

 

Grilled Swordfish

Topped with a lemon & black pepper butter
$26.00

Grilled Pork Tenderloin Medallions

Glazed with a maple balsamic reduction
$23.00

Sliced Char-Grilled Tenderloin of Beef

Topped with a Thai sweet chili sauce
$26.00

Grilled Tenderloin Tips

Sautéed breast of chicken with a lemon‐white wine sauce and capers
$22.00

Chicken Firenze

Pan seared chicken breast filled with caramelized onions
Fontina cheese, breadcrumbs, spinach and proscuitto finished with a Pinot Grigio Jus.
$24.00

Chicken Piccata

Six ounces of tender pieced of beef tenderloin
Served with a cognac-peppercorn sauce
$26.00

Maryland Crab cakes

Served with a mushroom bordelaise sauce
$33.00

Grilled Norwegian Salmon

Served with an orange and onion glaze
$26.00

 

Beef Tenderloin & Firenze Chicken

4 oz. of sliced tenderloin of beef & half serving of chicken Firenze
$28.00

Beef Tenderloin & Baked Stuffed Shrimp

4 oz. of sliced tenderloin of beef & 3 baked stuffed shrimp
Served with bordelaise-demi & scampi sauce separately
$38.00

More Duet combinations are possible
All entrees are served with chef’s choice of seasonal vegetables & starch
Please add 23% service charge and 7% Meals Tax

Please select one