SOUPS
- Clam Chowder, New England style - 7
- French Onion Soup, gruyere cheese and crostini - 6
- Soup Du Jour, Chef’s whim - 6
SALADS
- Mixed Greens,carrot, cucumber, tomato, fennel, lemon vinaigrette - 8
- Tomato Mozzarella Napoleon, fried caper, basil vinaigrette and tapenade croutons - 11
- Caesar Salad with white anchovy, croutons and Parmigiano reggiano - 9
- Roasted Beet and Frisée Salad with crispy goat cheese and scallion oil - 11
COLD SANDWICHES
- Lobster Rolls with fries and coleslaw - 20
- Turkey Club applewood bacon, lettuce, tomato, mayo and avocado on brioche with potato chips - 12
- Chicken Cobb Salad Wrap roasted chicken, lettuce, tomato, bacon, eggs, avocado, blue cheese dressing and gorgonzola with potato chips - 12
PRESSED PANINI AND HOT SANDWICHES
- Black Angus Burger aged cheddar, bbq sauce, beer batter fried onions - 14
- Grilled Reuben corned beef, sauerkraut, Swiss cheese, 1000 island on dark rye with potato chips - 13
- Parisian Grilled Tuna sandwich, arugula, artichoke, red onion, peppers, tomato, black olive tapenade on French baguette with potato chips - 13
- BBQ Pulled Pork Sandwich on Vienna roll topped with coleslaw, served with fries - 12
ENTRÉES
- Crab Cakes with mixed greens, tartar sauce and grilled asparagus - 13
- Grilled Bavette Steak with arugula and tomato salad, fries and maitre‘d butter - 16
- Fried Clams lemon aioli, French fries, fried onions and coleslaw - 20
- Chicken Paillard with wheatberry, corn and arugula salad - 15
- Shrimp and Chorizo Kebab with citrus risotto, grilled asparagus and chipotle aioli - 17
- Lemon Fettuccini with grilled vegetables, ricotta salata and a light plum tomato sauce - 14
- New England Baked Haddock with sauteed haricot vert, mash potatoes and lemon butter sauce - 16
*All items cooked to order-consuming raw or undercooked foods may increase the risk of
food-borne illness, especially if you have certain medical conditions
The use of cellular phones is prohibited in the main dining room and lounge areas
Please add a 7% Mass Meals Tax and a 23% service Charge.
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